These are brilliant with soup, especially tomato based ones.
6 oz grated cheese
4 oz Self Raising flour
1 teaspoon baking powder
4 oz butter
Put flour, baking powder and butter into a food processor and blitz til like breadcrumbs. Add the cheese and give a quick whiz, then add the egg and process into a dough.
Roll out on a floured surface, cut into chunky strips and place on baking sheets and bake for 10 minutes at Gas 6/200c until lightly browned. Allow to cool for a few minutes before moving to a wire rack.