A quick note
I’m no Nigella, these are just the recipes that keep me and my children fed with as little fuss as possible. I have Coeliac Disease, so when I say Self Raising flour, I’m using Doves Farm Gluten Free Self Raising flour, and dried pasta is gluten free from the Free From shelves of my local supermarket. However, you don’t have to cook these with gluten free flour, normal wheat flour (or pasta) works exactly the same, just do what works for you.
I don’t claim to have invented these recipes, I’ve gathered them and modified them here and there, but they aren’t “mine”. I’m just sharing them.
Happy cooking!
